Old World Tonic
As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is not a soft drink. This is a true tonic water and as such we would recommend pairing it with the more bold herbaceous new western style gins. You’ll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through.
Because there is only a trace of natural citric acid and less than half the sugar of Schweppes or Fever Tree, bartenders are free to craft their perfect G&T the way they want, adding natural citrus flavours or sweeteners to suit.
This really is the authentic representation of what tonic water tasted like at the turn of the century.
East Imperial is the highest quality tonic water. It is a small batched and blended using all natural and sustainably sourced ingredients, New Zealand artesian spring water, and a cold filled process. A traditional method of production to ensure the freshness and the subtleties of the botanicals are protected. There is no artificial flavors, sweeteners, or preservatives.
The bubbles is in the range of champagne-like carbonation, allowing for the right balance of bubble size, longevity, softness, and quantity.
It is a perfect complement to premium gins and spirits.